SHELF LIFE: 12 months. Protein: 12.5%. MIC DESCRIPTION. Due to the higher gluten content (13%) and the strength of the flour (W300-320), it has strong gluten development. Pizza Flour - the Most Important Ingredient in Pizza Dough. Producer Spotlight. It is designed for cooking pasta, bread and most notably, pizza. FLOUR TYPE: "00". Google Maps is a web mapping service developed by Google. Otherwise, it won't be smooth or crisp up properly. 4.0 out of 5 stars. 4.5 out of 5 stars. . The Caputo 00 "Pizzeria" line of flour is among the most popular flours for pizzerias, and for good reason. Free returns. Excellent for pasta, cakes and breads too! Caputo Blue '00' Pizzeria Flour. Our rating: 5/5. Caputo Nutritional Values. Properties:Protein: 12.5% W: 280-310 P / L: 0.50% 0.60. contains gluten. In case you haven't heard, flour is probably the most-discussed ingredient in pizza dough. PROTEINS: 12,50%. This means the flour will form a dough that is strong and elastic while also holding up to long fermentation periods. Free shipping. It works perfectly at those super high temperatures! Made from a Special Blend of soft white wheat. Ideal for the classic Neapolitan pizza. Caputo Pizzeria Flour (Blue Bag) contains a proprietary amount of Farina Manitoba to give the dough more strength. Antimo Caputo Italian Superfine "00" Farina Flour is an extra fine flour that is perfect for making bread, pasta, and pizza. Browse 66 stores in your area Popular near you Glaceau Vitaminwater Vapor Distilled Premium Water Bottle 1.5 L Think! Mulino Caputo Di grano Tenero topi 00, or pizza flour for Neapolitan pizza from the Caputo brand. Last one. The Tipo 0 has more of it, meaning that it has a little more bran, so the flour can absorb more water and your dough will have a slightly different texture. Bob'S Red Mill Gf Pizza Crust, 454 Gm. The gluten content of Caputo 00 flour is 12.5%. This flour has a high protein content and a strong W index rating. This is flour with strong, elastic gluten, ideal for dough that requires a long fermentation. Weight: 5 kg bag. Caputo Pizzeria blue flour produces a soft, light crust with extraordinary taste and performs great in any type of oven ideal for Neapolitan classic pizza! Flour with strong, elastic gluten, ideal for dough that requires a long fermentation Light, with a perfect rising, satisfy the best maestri pizzaioli's needs. This is a mix of blue and red caputo. Ean: 8014601250315. It creates a very soft powdery flour that is used in baking pizza and making pasta. Finely . Content: 2.5kg Flour type: 00 Protein: 12.75% Dough and gluten strength: W 280/295 Elasticity: P/L 0.50/0.60 The elastic gluten and soft starch favor the formation of bodies with excellent moisture, light, leavened perfect, satisfying the needs of the best teachers pizzaiuoli. $50.18. While Antimo Caputo . It absorbs up to 50% of its weight in water. This tipo "00" flour is high in protein and ideal for making slow-rise pizza dough that will be baked at high temperatures in a wood fired or gas oven. Win! Our Blue Pizzeria Flour is a blend of soft white wheat that we came up with for making the crust in a wood-fired or gas-fired oven (~900 F and over). Antimo Caputo Chefs Flour 2.2lbs (Pack of 2) - Italian Double, Soft Wheat for Pizza Dough, Bread, Pasta. The best pizza flours have a protein content of 12-14% which will give the best taste and texture. Check Price . Caputo's Pizzeria Flour is made from top-quality soft wheat flour that is additive-free and all-natural, it is milled slowly for optimal water absorption and superior yield. They are graded from 00, 0, 1 and 2 and increase with the coarseness of the flour. Re: USA flours to replace Caputo. Variety: Farina Speciale by Pizzeria BLUE. This helps to develop the gluten in the dough. technological characteristics Power (W) 300/320 Buy It Now. I would stay away from fermentations longer than 2 days in the fridge or 8 hrs at RT. 1 offer from AED 27.28. It is also very slack and easy to stretch, but this is only a medium strength flour with and average bread making index of W250. Antimo Caputo "00" Pizzeria Flour is one of the best pizzeria flours and it is used by pizza chefs around the world. Add to cart. Large brands such as Allinson, independent mills such as Shipton Mill and . Caputo 00 Pizzeria Blue is one of our most popular flours. Designed for >700 degree wood ovens, it performs perfectly for that application. Dissolve the yeast in warm water with the sugar. 1 offer from AED 198.00. Last Friday, Shepherd's Grain announced that they have a new 00 type flour: 'Napoletana "00" Pizza Flour'. 00 is the finest milled flour, and 2 is coarsest. Best suited for: Long fermentation. When it comes to making Neapolitan-style pizza, Caputo Pizzeria is the gold standard. Caputo Pizzeria Flour General Characteristics Its high protein and gluten content results in a consistent, long-rise dough. The best flour for pizza baking is Italian Tipo 0 and Tipo 00. This flour is made by the Caputo Family in Naples, Italy. When it comes to quality, you truly can't beat Caputo Tipo 00 Pizza Flour. Double zero flour is of higher quality and has the least amount of brand and wheat middlings. It offers satellite imagery, aerial photography, street maps, 360 interactive panoramic views of streets . The Caputo Chef's 00 Flour is ideal for a dough that needs a long fermentation. So, it is ideal for pizza as it won't be too tough and chewy but also won't fall apart. Caputo 00 flour is a very unique type of flour made by the Naples-based company Antimo . The bag I received had a best by date about a year in the future, you can't ask for more than that. Ideal for restaurants and pizzerias who need a handy size and versatility. Plus, the dough will form those oh-so-delicious puffs and bubbles as it bakes. The 00 in 00 flour means the grade of flour in Italy. Ash. What W rating is Caputo flour? 225. If you are cooking at a lower temperature, their Chefs flour or American would be a better choice. Proteins. Caputo Flour "W" Rating Finding Protein Content in Caputo Flour Bags. Double zero (00) indicates how finely refined the flour is. Antimo Caputo Pizzeria Flour blue is a professional pizza flour from the Antimo Caputo brand that is 100% wheat flour and suitable for long fermentation. Best Overall: Antimo Caputo Pizzeria Flour Blue Tipo 00 Antimo Caputo is one of the "approved suppliers" by the True Neapolitan Pizza Association (AVPN). This item: Antimo Caputo Pizzeria 00 Flour (Blue) 2.2 LB - Pack of 2 (Total 4.4 LBS) $18.99 ($0.13/Ounce) Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour $7.92 ($2.26/Ounce) Antimo Caputo Semola Semolina Flour 2.2 LB (Pack of 2) - Excellent Flour for Fresh Pasta $14.99 ($0.21/Ounce) Whats interesting about this flour is that its level of malt/enxymes lies somewhere between caputo pizzeria flour that would be used for Neapolitan style, and a typical malted flour that you would see used for most American types of pizza (all trumps, etc). Caputo 00 flour is a little lower, coming in at around 12 percent gluten. For your first professional pizza experience, we recommend starting here. ELASTICITY: P/L 0,50 / 0,60. Add to cart $6.50 Description Shipping If you love making pizza at home, Caputo 00 Flour is the ingredient that will make the difference for pizza dough recipes. This will make a dough that can keep its shape for fermentation for 24-48 hours, or more. Plain flour has a W index of between 180 and 250 and absorbs up to 65% of water. With low gluten content and higher protein, this flour provides the perfect stretch and flavor for an authentic Neapolitan dough. Get the best deals for caputo 00 flour at eBay.com. Shepherd's Grain Napoletana "00" Flour pairs regenerative agriculture with a world-class Neapolitan-style pizza flour made from specific wheat varieties known for their quality and flavor. These flours are different from other types of flour since they contain more gluten and protein, which is ideal for baking pizza. Easy processing and excellent results for pizzas, rotisserie and traditional sweets, to get tasty products with a long rising dough. Free shipping over $50 *. With the mixer on slow speed, using the paddle blade, add about 1/3 or so of the Caputo 00 flour and mix (increasing the speed) for a minute or two, until a smooth "batter" forms. BAKERY: W 260/270. Light with a perfect rising it is great for making a thicker crust Neapolitan type pizza with a thin middle and thicker edge. So, when choosing a pizza flour, you want something that has a low gluten content. You will get a significant increase in elasticity from blending 00 and 0. This type of flour is 00, which is a baker's term for flour made from common wheat. Caputo flour BLU Pizzeria 25Kg is the type 00" flour ideal for real Neapolitan pizza. 3 product ratings - Caputo 00 Pizzeria Flour Repack 9.9 Pound. You'll have to adjust the water content with 00 flour Shutterstock High Protein Bar, Cookies & Creme 2.1 oz 21 offers from AED 129.00. Here are spec sheets directly from their web site: The flour contains high-quality protein and elastic-resistant gluten, which gives it a long-rise dough and a flavorsome taste. Brand: Molino Caputo. This flour has 13% gluten content and is a 100% wheat flour product. Finely milled Italian Tipo "00" flour is best for high heat, Neapolitan pizzas, while strong bread flour is best for home oven, thin crust or New York style pizzas. P/L: 0.50 / 0.60. With the finer grades having less outer parts of the wheat and passed through the mill many times. Manufacturer: Antico Molino Caputo. Baking and Cooking Baking Flours 00 Flour Caputo Farina Blue Type 00 Flour 35.27 oz Buy now at Instacart 100% satisfaction guarantee Place your order with peace of mind. There are four levels in the Italian scale: 2, 1, 0, and 00. Antimo Caputo Pizzeria 00 Flour (Blue) 2.2 LB - Pack of 2 (Total 4.4 . The '00' of the name refers to how finely the wheat flour has been ground, and . Caputo Rosso (red) might have a slightly higher gluten content (~12-13%) than Blu (blue) (~10-12%) and higher stability. The reason is the quality and gluten content of these flours. Caputo 00 Pizza Flour is additive free, GMO free, and all natural. But mostly the blue one is just more of a niche product meeting the highest standards for traditional Neapolitan pizza. W strength: 260 / 270. Protein: 12.5% Elasticity: P/L 0,50 / 0,60 Panification: W 260/270 About Caputo The flour art of Caputo are born from these three values. In a standing mixer bowl, add the cool water and dissolved yeast. Double zero flour, also called Tipo 00 flour, is Italian-milled wheat flour. This flour contains elastic gluten and starch that allow an excellent hydration of the dough that at the same time is light and ideal for a long leavening. More Info At homemadepizzapro.com . That's pretty much perfect and will give you a chewy crust without crossing the line and getting rubbery. We have a great online selection at the lowest prices with Fast & Free shipping on many items! This can vary but should be around 12%. Flour with gluten elastic and resistant to mixtures consistent with a fragrant taste. Caputo blue flour is one of two special pizza flours used by Italian chefs and people all across the world. You can't make pizza dough without flour, and picking the right type of flour can have a huge impact on the dough, and the final pizza. Caputo "blue" pizzeria flour is one of the best 00 flours available. We make pizza using the Poolish method (see https://youtu.be/dGUip. 12.75% +/- 0.50%. Best Overall: Antimo Caputo Pizzeria Flour Blue Tipo 00. The index increases for strong or very strong types of flour, up to Manitoba flour which is flour with W index equal to or higher than 350, absorbing up to 90% of its weight. Tipo 00 Pizza Flour. . According to Caputo, the flour is ideal for baking pizza at 500-600F, or 250-300C, and therefore perfect for home oven pizza! Ideal for neapolitan classic pizza. Cultures For Health Organic Non-GMO Yeast. The amount of protein you can find on the packaging of each flour is expressed as a percentage. Features: FLOUR TYPE "00" PROTEIN 12.50% SHELF LIFE 12 months BAKING W 260/270 ELASTICITY P / L . Uses: Caputo 00 Pizza Flour has been specifically milled for use at or above 700F, and is perfect for traditional Neapolitan Pizza that is being made in wood fired, electric, or gas ovens. Despite Alveograph measurements, the strength of flour is most commonly indicated by the flour's protein content. Antimo Caputo Pizzeria Flour Blue Bulk Bag, Italian Double Zero, All Natural Wheat for Authentic Pizza Dough, Bread, & Pasta, 55 lb 55 Pound (Pack of 1) 4.7 out of 5 stars 97 $68.25 $ 68. 25 ($68.25/Count) SNAP EBT eligible. 0.50% +/- 0.05%. 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